Today is the first day of the Jewish New Year and one of my favorite traditions is eating apples with honey as symbol for a sweet new year. Here is my take on how to eat your apples while enjoying a delicious (and healthy) dessert.
AUTUMN APPLE COBBLER
Filling Ingredients
6 Apples
1 Teaspoon Pink salt
2 Teaspoons of Ground Flaxseeds
2 Teaspoons of Cinnamon
4 Medjool Dates
1 Teaspoon vanilla powder
½ Cup raisins
Topping
1 Cup of Crumbled Nuts (I like walnuts and almonds)
Directions:
Mix 3 apples with the rest of the filling ingredients in the food processor. Chop or slice 3 apples and mix with the mixture. (I like to use the slicing blade of my food processor to save time.)Scoop the filling into your favorite dessert dish, sprinkle with nuts and enjoy.
AUTUMN APPLE COBBLER
Filling Ingredients
6 Apples
1 Teaspoon Pink salt
2 Teaspoons of Ground Flaxseeds
2 Teaspoons of Cinnamon
4 Medjool Dates
1 Teaspoon vanilla powder
½ Cup raisins
Topping
1 Cup of Crumbled Nuts (I like walnuts and almonds)
Directions:
Mix 3 apples with the rest of the filling ingredients in the food processor. Chop or slice 3 apples and mix with the mixture. (I like to use the slicing blade of my food processor to save time.)Scoop the filling into your favorite dessert dish, sprinkle with nuts and enjoy.
